"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 tube – French loaf dough 1 lb. – hard salami slices 2 c. – mozzarella cheese peppers (optional) butter Parmesan cheese
Spread dough out on a jelly roll pan-no oil. Put salami on dough, then mozzarella, then peppers. Roll up lengthwise and tuck in ends. Put melted butter on top and sprinkle with Parmesan cheese. Bake at 350º for half hour or until done. Watch carefully. Cool a little bit then slice.
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