Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Antipasto Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Antipasto Casserole is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Artichoke Hearts-cut in quarters
2 Cans Sliced Potatoes
1 Can Pitted Black Olives cut in half
2 7 oz. jars Roasted Red Peppers, drained and cut in pieces
2 Garlic Cloves chopped
2 C Italian Breadcrumbs
1 Handful Parmesan Cheese
1/2 C Vegetable Oil
Directions:
Directions:
Mix together all ingredients and put int 9X15 pan. Sprinkle top with extra breadcrumbs and cheese. Bake at 450 15-20 minutes uncovered.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2033W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!