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Sponge Cake Recipe

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This recipe for Sponge Cake is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or 7 Large Eggs
1 C Sugar
1 1/4 C Flour
1 t Baking Powder
1 t Vanilla
1/2 t Salt
Directions:
Directions:
Separate eggs. Beat egg whites at medium speed until stiff. Add sugar gradually and keep beating until very stiff. Add yolks, beat until stiff. Sift all dry ingredients together. Fold in dry ingredients a little at a time. Bake at 325 for 45 minutes in a greased cake pan.
Number Of Servings:
Number Of Servings:
1 Cake
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
I found this in my mom's recipe box. I am not sure whose recipe it is.

 

 

 

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