Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Carrot Cake with Pineapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake with Pineapple is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
1 tsp. Cinnamon
2 cups sugar
1 tsp. soda
3 eggs
1 tsp. Vanilla
2 cups grated carrots
1 cup crushed pineapple with juice
1 ½ or 2 cups flaked coconut
3 ½ cups flour
2 cups chopped nuts
Directions:
Directions:
Cream oil, sugar and eggs. Add other ingredients and mix well. Makes a very large cake. Bake at 350 degrees for one hour. Top with cream cheese frosting or caramel sauce and whipped topping or ice cream.
Personal Notes:
Personal Notes:
From the kitchen of Grandma Exie Soelberg

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1090W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!