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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Flour
2 t Baking Soda
2 t Baking Powder
1 t Salt
3 t Cinnamon
4 eggs
2 Cups sugar ( roughly)
1 1/2 cups vegetable oil
1 15 oz. can pumpkin
1 tsp. vanilla extract
1/2 cup raisins
1 Cup chopped nuts
Directions:
Directions:
Preheat oven to 350. Sift flour, baking soda, baking powder, salt, and cinnamon together. At high speed, beat eggs and sugar. Blend in dry ingredients alternately with pumpkin. Add vanilla. Stir in nuts and raisins. Grease and flour 3 1 Lb. coffee cans. Pour batter in evenly (a little over 1/2 full). Bake for 1 hour. Cool on racks, slice and serve with cream cheese.
Preparation Time:
Preparation Time:
1 1/2 Hour

 

 

 

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