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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Best Ever Caramel Sauce Recipe

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This recipe for Best Ever Caramel Sauce is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. butter
1 C. sugar
½ C. light cream
1 tsp. vanilla
½ tsp. rum extract
dash of nutmeg.
Directions:
Directions:
Heat together over very low heat for 10-15 minutes, the butter, sugar and cream. (You can substitute half & half or evaporated milk for light cream.)
Stir occasionally until blended and slightly thickened. Do not boil. Add flavorings and serve hot.
Number Of Servings:
Number Of Servings:
Makes 1 ½ C.
Personal Notes:
Personal Notes:
My lifetime friend, Dora Lee Walz, gave me this recipe.

 

 

 

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