"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Beef Recipe

  Tried it? Rate this Recipe:


This recipe for Chinese Beef, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Johnson
Added: Tuesday, June 6, 2006


1 lb. sirloin tip
4 tsp. sugar
2 tsp. cornstarch
4 tsp. soy sauce
2 tsp. Burgandy wine
1/4 c. oil
2 T. oil
3 green peppers - cut
2 stalks celery
1 onion
1 green onion

1 tsp. cornstarch
2 tsp. sugar
1 T. catsup
1/2 tsp. Worcestershire
1 tsp. soy sauce

Cut sirloin in strips. Mix next 5 ingredients. Pour over meat. Marinade at least 1 hour. Drain. Cook in remaining oil for 2 minutes. Remove beef. Add vegetables. Cook 5 minutes. Add beef. Stir in sauce. Great over rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!