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Neen Ellender's Apple Dapple Cake Recipe

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This recipe for Neen Ellender's Apple Dapple Cake, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Tharp
Added: Sunday, June 4, 2006


1 1/2 C cooking oil Glaze:
2 C sugar 1 stick margarine
2 eggs 1 C brown sugar
2 tsp vanilla. 1/4 C milk
3 C flour
1 tsp soda
1 tsp salt
1/2 or 1 cup chopped pecans
3 large apples peeled and cubed

Mix first three ingredients together in a small bowl. In a second
bowl mix together remaining dry ingredients. Pour liquid from first
bowl over dry ingredients. Mix carefully by hand and pour into a
prepared tube pan. Bake at 350 for 1 hour 15 minutes. Mix
glaze ingredients, cook 3 mins. (just before boiling), pour over
cooled cake.

Number Of Servings:
Number Of Servings:
Depends on size of slice
Preparation Time:
Preparation Time:
30 minutes preparation-Baking time 1 hour 15 minutes
Personal Notes:
Personal Notes:
Neen's father was was Uncle Duplessis, Grandpa's brother.
They lived in Welsh, La. Mama and Aunt Laura visited Neen
and she served this cake with coffee. It was so moist and
delicious they came home with the recipe. We made it
numerous times. It can also be made as a loaf cake and
freezes well. Fresh pears may be substituted for apples.
One year we had a lot of pears so naturally they were frozen
to use in this delicious cake. When freezing cakes do not add
glazes or icings. Defrost cake and add the glaze when ready
to serve.




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