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Arni me Damaskina (Lamb with Prunes) Recipe

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This recipe for Arni me Damaskina (Lamb with Prunes) is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. shoulder of leg of lamb (not stewing lamb)
1 onion
Salt & pepper to taste
Juice from 1 lemon
1 lb. prunes (soaked for several hours or overnight in water)
2 T. sugar
Water the prunes were soaked in
Directions:
Directions:
Marinate the lamb, trimmed and cut into small pieces for at least an hour in the lemon juice with onion pieces on top. Discard onion. Cook meat briefly in marinade; add prune water and enough additional water to cover the lamb. Place in covered Dutch oven and simmer for 40 - 45 minutes. Add the prunes and sugar and a little lemon juice, bring to a boil once before serving. Serve with rice or thin noodles.
Personal Notes:
Personal Notes:
Not a family recipe. This comes from a Greek cookbook that I don't think I have anymore.

 

 

 

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