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Swiss Cheese, Chicken and Spinach Melt Recipe

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This recipe for Swiss Cheese, Chicken and Spinach Melt is from Prophetess Danette's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6to 8 Hoagie Rolls
2 bags of Fresh Spinach
6 large Skinned Chicken Breast
16 Slices of Swiss Cheese
2 tblsp. of Crushed Garlic
1/4 Olive Oil
Season Salt
Black Pepper
Directions:
Directions:
Wash cut chicken into strips and season, heat oil, place chicken in hot oil, turning until chicken is slightly brown, add spinach, garlic, tcook on medium heat,stir often until spinach is tender. Set aside. Fill each Roll with ingredients, add 1 to 2 slices of Swiss Cheese and bake on 400 degrees until cheese is melted. Serve Hot
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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