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Chocolate Cottage Pudding Recipe

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This recipe for Chocolate Cottage Pudding is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PUDDING CAKE:
2 T. butter/margarine
1/3 c. sugar
1 egg
2/3 c. milk
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3 T. unsweetened cocoa
SAUCE:
1 T. flour
1 T. butter
1 c. hot water
1 c. sugar
1/2 tsp. vanilla
1 egg
Directions:
Directions:
CAKE: Cream the first 3 ingredients. Alternate the milk and dry ingredients when adding to the creamed mixture.
Bake in greased tube or loaf pan at 350 degrees for about 30 minutes.
SAUCE: Melt butter and mix in flour until smooth. Add hot water slowly --- stir and boil until thick. Add sugar and vanilla. Beat egg --- pour hot mixture into it slowly while beating.
Spoon the sauce over each slice of cake and serve.
Mm-m-m-m!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
cake: 10 minutes; sauce: 10 minutes
Personal Notes:
Personal Notes:
This recipe comes down from Grandma Hurlbert. It was one of her special desserts for special occasions.

 

 

 

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