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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Wild Rice Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. wild rice, cooked slowly
2 cans chicken, diced and cooked.
1 can mushroom soup
1 c. celery, diced
1 can cream of chicken soup
1/2 green pepper, chopped
1 medium onion, chopped
1 can chestnuts, diced
Directions:
Directions:
Cook the wild rice slowly and drain.

Mix together and place in greased casserole, uncovered.

Bake 350º for 1 hour

Sprinkle with 1/4 c. slivered almonds on the top a few minutes before it's done as desired.

 

 

 

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