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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broiled Spiced Chicken Recipe

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This recipe for Broiled Spiced Chicken is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up
2 T. oil
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ginger
Dash of mustard
Directions:
Directions:
Preheat oven to 400 degrees. Mix the oil, salt, pepper, ginger, and mustard. Rub mixture into chicken, over and under the skin. Broil about 3 inches from broiler, skin side up for 20 minutes. Turn and broil for another 20 minutes. Baste occasionally. Serve with rice or mashed potatoes and gravy.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
When Katy was in sixth grade her class made a "Spice Cookbook." This was Katy's entry.

 

 

 

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