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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. KNORR Vegetable Soup Mix
2 c. sour cream
3/4 c. mayonnaise
1 pkg. (10 oz.) frozen chopped spinach - thawed & squeezed dry
1 can (8 oz.) water chestnuts - coursely chopped
3-4 Spring Onions - chopped
Pumpernickel Round from bakery
Directions:
Directions:
In a medium bowl combine soup mix, sour cream and mayonnaise. Stir in spinach, onions and water chestnuts. Cover and chill. Stir well before serving in a hollowed out pumpernickel round and your choice of crackers.

 

 

 

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