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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage & Cheese Balls Recipe

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This recipe for Sausage & Cheese Balls is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. package of zesty italian sausage
2 c. shredded cheddar cheese
1 c. Bisquick
Directions:
Directions:
Mix all ingredients together with your clean hands until well blended. Roll into 1 inch balls and place on a cookie sheet. Bake at 350 degrees for approximately 20 minutes or until sausage is fully cooked. Drain on a paper towel and serve warm.
Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an excellent, quick and inexpensive party appetizer :)

 

 

 

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