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"Those who forget the pasta are condemned to reheat it."--Unknown

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/2 c. warm water
6 c. flour
4 tsp. baking powder
2 tsp. salt
2 tsp. sugar
3/4 c. shortening
1 tsp. baking soda
2 c. buttermilk
Directions:
Directions:
Add yeast to warm water and set aside. In a separate bowl, add baking soda to buttermilk. In a third bowl mix the remaining dry ingredients and the shortening. Pour in the buttermilk mix and the yeast and blend all together. Cover and refrigerate for 8 hours, at least. Knead on floured board 12 times. Roll out to a thickness of 1/2 inch and cut like biscuits. Place on a greased pan and let rise for an additional hour. Preheat the oven to 400 degrees and bake for 15 minutes.
Personal Notes:
Personal Notes:
Very good.

 

 

 

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