"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

French Silk Chocolate Pie Recipe

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This recipe for French Silk Chocolate Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie (Mize) Savery
Added: Friday, May 26, 2006


1 Pillsbury Refridgerated Pie Crust
3 oz. Unsweetened Chocolate (Cut into pieces)
1 C BUTTER softened
1 C Sugar
1/2 t Vanilla
4 Eggs
1/2 C Sweetened Whipped Cream
Choclate curls (if desired)

Prepare piecrust as instructed on package. Cool competely.
Melt chocolate in small saucepan over low heat; cool.
In small bowl, beat butter until fluffy. Gradually add sugar, beating until light & fluffy. Add cooled chocolate & vanilla; blend well. Add eggs once at a time, beating at high speed for 2 minutes after each. Beat until mixture is smooth & fluffy. Pour into cooled baked shell. Refridgerate at least 2 hrs before serving. Top with whipped cream & chocolate curls.
Store in fridge.




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