"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Feta-Stuffed Chicken Recipe

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This recipe for Feta-Stuffed Chicken, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Maddaloni
Added: Thursday, May 18, 2006


4-4oz. chicken breast halves, skinned and boned
1/4c. dry bread crumbs
1/4c. crumbled feta cheese
Vegetable cooking spray
1 1/2 tsp. margarine, melted
3c. torn spinach
1/2c. chopped fresh basil
1T. balsamic vinegar
1 tsp. olive oil
1/8 tsp. pepper

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1T. cheese onto each piece of chicken; fold chicken in half.
Place folded breast halves in an 8" square baking dish coated with cooking spray. Drizzle melted margarine over chicken. Bake, uncovered, at 400 degrees for 25 minutes or until chicken is done.
Combine spinach and basil in a bowl; drizzle with vinegar and oil. Sprinkle pepper over salad; toss well. Serve chicken over salad.




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