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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 8-oz cream cheese
1/2 lb. bacon (fried) (I use bottled Real Bacon Bits, about half a bottle)
1 1/2 tsp. minced onions
12 oz pkg. gourmet mushrooms
Directions:
Directions:
Wash, dry and de-stem mushrooms, set aside. Soften cream cheese and mix in other ingredients. Stuff mushrooms with filling. Bake on a greased baking sheet at 350 for 15-17 minutes or until mushrooms are done.

 

 

 

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