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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Angel Food Cake Recipe

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This recipe for Angel Food Cake is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/8 cup cake flour (1 c. plus 2 T.)
3/4 C. sugar
1 1/2 cups egg whites
1 1/2 t. cream of tarter
1/2 t. salt
1 t. vanilla
1 t. almond
1 C. sugar
Directions:
Directions:
Sift flour and 3/4 C. sugar 5 times. Beat egg whites and salt till foamy, add cream of tartar and beat until stiff, but not dry. Add 1 C. sugar gradually until blended. Add flavorings. Add flour mixture evenly and quickly. Pour into tube pan. Cut through batter to release large air bubbles. Bake in preheated oven 375 degrees 30-35
min. Remove from oven, invert pan until cool.

 

 

 

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