This recipe for Fresh Pie , by Denise Fox, is from The Carter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sugar 1 cup water 2 T. cornstarch 2 T. gelatin
Mix sugar and corn starch in a sauce pan. Add water after mixed. Put on stove until it gets thick. When thick take off stove and add Jell-O. (According to flavor of fresh fruit pie wanted.) Add fresh fruit, mix and put in baked pie crust.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.