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Creamy Baked Chicken Breasts Recipe

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This recipe for Creamy Baked Chicken Breasts is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven 350.
8 skinless boneless chicken breasts
1/4 cup dry white cooking wine
1 can cream of chicken soup
8 slices Swiss cheese
1 cup herb seasoned stuffing mix, crushed
1/4 cup margarine or butter melted
Directions:
Directions:
Arrange chicken in a lightly greased 13X9X2 inch baking dish. Top with cheese slices. Combine soup and cooking wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake 45-55 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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