"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Dish Recipe

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This recipe for Corn Dish, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charleen Cosand

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole corn
1 can cream style corn
2 eggs
8 oz. sour cream
1 box Jiffy corn bread mix
3/4 stick butter

Directions:
Directions:
Mix corn, eggs, sour cream and corn bread mix and place in lightly greased 9x13 pan. Melt butter and pour over mixture. Bake 1 hour at 350 until done in the middle.

 

 

 

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