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Favorite Chicken Casserole Recipe

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This recipe for Favorite Chicken Casserole, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Carter (Mrs. Greg)
Added: Tuesday, March 1, 2005


2 c. cooked chicken (at least)
1 can cream soup. (We like chicken, celery or
1 tsp seasoned salt-guessing here!!
1 small can French Fried onions
1 16 oz frozen California blend veggies
1/3c. milk (maybe more)
1-2 C shredded cheddar-divided
1 tube refrigerated biscuits, cut each round into 4

Rinse veggies in hot water until thawed. Let drain. Mix soup, salt, milk. Add veggies, chicken, can of onions and cheese (save some cheese for topping.) Bake at 350 for 30 min or until bubbly. (This also microwaves well at this stage) Remove from oven and top with single layer of biscuit pieces. Bake until biscuits are browned. Top with remaining onions and cheese. Bake 2-3 min until
cheese melts.




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