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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Kay's Yeast Rolls Recipe

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This recipe for Aunt Kay's Yeast Rolls is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packets dry yeast
2 1/2 cups water
3/4 cup margarine melted
3/4 cup sugar
2 beaten eggs
8-8 1/2 cups flour
2 1/2 teaspoons salt
Directions:
Directions:
Dissolve yeast in warm water. Stir in margarine, sugar and salt, then eggs. Mix in 1/2 of the flour at a time. Knead, make out rolls and let them rise. Bake 375 degrees for 15 minutes.
Personal Notes:
Personal Notes:
Aunt Kay is my mother's sister-in-law.

 

 

 

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