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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 corn tortillas, quartered
1 1/2 c. grated cheddar cheese
1 chicken, cooked, chopped
2 c. chicken stock
1/2 can ripe olives, drained
1 can cream of mushroom soup
1/2 can green chilies, chopped
1 can cream of chicken soup
3 green onions, diced
salt & pepper
additional cheese for topping
Directions:
Directions:
In greased casserole, arrange a layer of tortillas, layer with meat, olives, chilies, green onions and cheddar cheese. Repeat layers. Combine chicken stock, mushroom soup, chicken soup, salt and pepper. Pour over mixture. Top with grated cheese and bake at 350 for 45 minutes.

 

 

 

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