"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Spinach Salad Recipe

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This recipe for Fresh Spinach Salad, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Frances Taylor


Fresh spinach, 1/2 lb. bag
Water chestnuts, 8 oz can, sliced and drained
Bean sprouts, 14 oz can, drained
Bacon, 1 lb. cooked crisp and chopped
Eggs, 3 hard-boiled and chopped (or may use
mandarin oranges instead)
Dressing: (Make ahead and chill)
Vegetable oil, 1 cup
Sugar, 3/4 cup
Catsup, 1/4 cup
Cider vinegar, 1/4 cup
Worcestershire sauce, 1 Tbsp.
Green onions, 4 thinly sliced

Toss salad ingredients together. Add dressing just
before serving.




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