"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Liz's Mexican Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Liz's Mexican Casserole, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindsay Nissen
Added: Thursday, May 4, 2006


2 lb browned hamburger
1 small can chopped green chilies
1 can mushroom soup
1 diced onion
1 can enchilada red sauce
1 can chili beans
10 oz Fritos
1 cup grated Kraft cheese

Mix together green chilies, mushroom soup, onion, enchilada sauce, and chili beans.
In a 9x13 pan put 5 oz. Fritos on bottom. Add mixture.
Top with the other 5 oz. Fritos.
Bake @ 350 for 25-30 minutes. The last 10 minutes top with grated cheese. Serve with salsa.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!