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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rouxel BBQ Sauce Recipe

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This recipe for Rouxel BBQ Sauce is from Princess ZIP Program Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Campbell's Tomato Soup
1/2 Can water
2 oz. Log Cabin Syrup
1 oz. Apple Cider Vinegar
2 tbsp. Worchestershire Sauce
4 dashes Hot Tobasco Sauce
1 tsp. Onion Powder
1 tsp. Celery Salt
1/2 tsp. Gravy Master (for color)
Directions:
Directions:
Put all ingredients in a sauce pan. Mix/blend well until smooth. Then mix in a cup: 1 tbsp Corn Starch and 2 tbsp cold water. Add to sauce above. Heat to boiling. Reduce to low simmer for about 1/2 hour, stirring constantly to prevent lumping. Remove from heat and cool. Then, refrigerate.
Number Of Servings:
Number Of Servings:
Makes 2 cups of sauce.

 

 

 

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