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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Upside Down Pumpkin Cake Recipe

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This recipe for Upside Down Pumpkin Cake is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30-oz. can pumpkin
1 15-oz. can evaporated milk
3 eggs
1 1/2 cups sugar
pinch salt
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1 box butter pecan cake mix
1 cup chopped nuts
1 cup melted butter
Directions:
Directions:
Mix pumpkin, milk, eggs, sugar, salt and spices and pour into well-greased 9x13 pan. Sprinkle dry cake mix on top of pumpkin mixture. Sprinkle on nuts and drizzle with melted butter. Bake 350º F. for 40-50 minutes. Top with whipped cream before serving.

 

 

 

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