Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Herbed Carrots and Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herbed Carrots and Green Beans is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large carrots, sliced
1/2 lb. green beans, snapped
2 Tbsp. finely chopped onion
1/2 cup tomato juice
1/4 tsp. dried rosemary
1/2 tsp. chopped fresh parsley
Directions:
Directions:
Cook together until vegetables are tender.
Personal Notes:
Personal Notes:
This recipe is from a Florida newspaper. Many times when I make this I use a can of carrots, a pint of canned green beans and sweet basil instead of the rosemary. I really like this on the second day, unheated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

921W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!