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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

English Drop Cookies Recipe

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This recipe for English Drop Cookies is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup lard (shortening)
2 eggs
1 cup cold coffee
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1 tsp. cinnamon
3 3/4 cup flour
1 12-oz pkg. chocolate chips
Directions:
Directions:
Mix and bake 375º F.
Personal Notes:
Personal Notes:
These cookies, or sorghum, or pineapple, or oatmeal raisin cookies, were always in the cookie tin when we visited Grandpa and Grandma (Walter and Arlie). If for some reason, there were no cookies, there would be tootsie rolls in the cabinet.

 

 

 

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