"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Chocolate Chip Cookies, by Pam Carter, is from The Carter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup shortening 1 stick butter 1 cup sugar 1 cup brown sugar 3 eggs 1/4 cup water 1 tsp. vanilla 4 cups flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 12-oz pkg. chocolate chips 1 1/2 cup pecan pieces
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