"Hunger is the best sauce in the world."--Cervantes

Muriel's Peek-A-Bows Recipe

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This recipe for Muriel's Peek-A-Bows, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Hedstrom
Added: Sunday, April 30, 2006


1/2 c butter
1/2 c chortening
1 c brown sugar
3/4 c sugar
2 unbeaten eggs
1/2 c water
1 tsp vanilla

2 1/2 c flour
1 tsp soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp cloves
2 c quick oats
raspberry jam

Beat Cream ingredients until light and creamy. Add dry ingredients until mixed well. Last fold in quick oats. Drop by teaspoonful onto greased cookie sheet, add 1/2 tsp of jam on top, add another little bit of cookie dough on top of jam. Bake at 350 for 10-12 minutes

Personal Notes:
Personal Notes:
May use raisin or date filling instead of jam.
Grand-daughters won state fair with this recipe from Grandma Muriel!




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