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Carolyn's Rhubarb Bread Recipe

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This recipe for Carolyn's Rhubarb Bread is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup sour milk
1 tsp. each salt, soda, vanilla
1 1/2 cups flour
1 1/2 cups rhubarb
1/2 cups diced nuts
1/2 cup sugar
1 Tlbs. butter
Directions:
Directions:
Beat together until smooth the first five ingredients.
Then, add and stir in the flour, rhubarb and nuts.
Put in loaf pan.
Crumble together the 1 tlbs. butter and 1/2 cup sugar and sprinkle over dough in pan.
Bake at 375 degrees for 55-60 minutes.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
10 minutes plus 1 hour to bake.
Personal Notes:
Personal Notes:
Makes a wonderful breakfast with sausage and fresh fruit.

 

 

 

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