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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oven Baked Rice Recipe

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This recipe for Oven Baked Rice is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup uncooked wild rice, rinsed well
4+ cups chicken broth
½ brown rice
½ cup pearl barley
½ to 1 cup white rice
¼ cup slivered almonds, toasted
½ cup dried cranberries (optional)
Directions:
Directions:
In a saucepan, combine chicken broth and wild rice; simmer 10 minutes. In a baking dish, combine brown rice, pearl barley, white rice, and cranberries (optional). Place a dab of butter on top. Add wild rice and broth, making sure that your broth amount is about double that of your rice amount. Cover with foil and bake at 325 degrees for 1-1 ½ hours. Sprinkle slivered almonds on top of rice before serving.
Number Of Servings:
Number Of Servings:
8-10 ½ cup servings.
Personal Notes:
Personal Notes:
One of my favorites from Relief Society.

 

 

 

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