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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Anginettes Recipe

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This recipe for Anginettes is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter -room temp
1 cup sugar
3 tsp. anise extract
6 large eggs
3/4 tsp. salt
4 1/2 to 5 cups flour or more as needed
6 tsp. baking powder




Frosting
1 box confectioner's sugar
dash of anise extract
dash of food coloring if desired
1/4 to 1/3 cup of milk or as needed to form a silky light frosting
Directions:
Directions:
Preheat oven to 350°

Grease or spray 2 cookie sheets

Combine all dry ingredients and set aside

Beat butter and sugar until smooth. Add eggs one at a time. Add anise extract. Slowly add dry ingredients until well combined. This should form a soft dough that comes away from your mixing bowl. It should be easy to handle.

Take small portions of the mixture, form a rope and wrap it around to form a knot-like cookie. Place on cookie sheet and bake for 10-12 minutes. Do not over bake. Cool completely before frosting.
Number Of Servings:
Number Of Servings:
70 or 80, depending on the size of the cookie
Preparation Time:
Preparation Time:
about an hour from start to finish

 

 

 

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