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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Nacho Dip Recipe

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This recipe for Hot Nacho Dip is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Velveeta cheese, cubed
1 pound grated cheddar cheese
1 can stewed tomatoes, drained a bit
1 small can of chopped chilies, drained
garlic powder
chili powder
Directions:
Directions:
In a 2 quart baking dish, layer as follows:
1st layer - 1/2 of the Velveeta
1/2 of the stewed tomatoes, crushed
sprinkle layer with chili powder
2nd layer - 1/2 of the shredded cheese
1/2 of the drained chilies
sprinkle with garlic powder
3rd layer - same as the first
4th layer - same as the second
Serve right from the oven with tortilla chips.
Personal Notes:
Personal Notes:
This recipe is from Paula Funk. Great for parties. Everyone seems to love this!

 

 

 

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