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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecue Beef Brisket Recipe

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This recipe for Barbecue Beef Brisket is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket
Water to cover beef brisket
1 cup orange juice
10 whole cloves
1 T garlic salt
1/2 tsp pepper
3 T Liquid Smoke
Directions:
Directions:
Place beef brisket in a roaster and cover with water. Add all ingredients and stir around in the water. Bake in covered roaster for 4-6 hours at 325º. Drain liquid after removing brisket from the oven. Place brisket in baking dish. I use a pyrex baking dish. Cover tightly with foil and place in refrigerator overnight. After brisket has been refrigerated overnight slice it. When ready to use cover with your favorite barbecue sauce (I use Cookies original) cover with foil and heat in the oven at 325º for 40-45 minutes. Remove foil for about the last 10 minutes. I use for barbecue sandwiches. Serve with your favorite buns.
Number Of Servings:
Number Of Servings:
Depends on amount of brisket.

 

 

 

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