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Baked Apple Strudel Recipe

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This recipe for Baked Apple Strudel is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
½ c butter
2 unbeaten eggs
4 coarsely grated apples
2 c flour
2 tsp soda
2 tsp cinnamon
1 ½ tsp nutmeg
1/2 tsp salt.
Topping:
1 c chopped nuts,
1 c brown sugar
2 T melted butter
Directions:
Directions:
Cream butter & sugar, add eggs & beat until fluffy. Stir in apples. Add dry ingredients. Don’t overbeat. Pour into a 9X13 in pan. Sprinkle topping over batter and press with back of spoon. Bake
at 350 degrees for 45 min.
Make Strudel ahead and allow to mellow two days in fridge or freezer. Serve warm, topped with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
From the kitchen of Aunt Zeralene. I have served this several times at book club by special request.

 

 

 

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