Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Chicken Pot Biscuit Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Chicken Pot Biscuit Cups is from Mom's famliy cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7.5 oz) can of refrigerated homestyle or buttermilk biscuits,
1 cup (5 oz.) diced chicken breast,
1(10 1/2 oz) can cream of chicken soup,
2/3 cup shredded cheddar cheese,
1 tsp. dried parsley flakes (or any seasoning),
1/4 tsp. black pepper
Directions:
Directions:
Preheat oven to 400 degrees. Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan. pressing dough up side to edge of cup.

In a medium bowl, combine chicken, soup, cheddar cheese, parsley flakes, and pepper. Mix well to combine.

Evenly spoon chicken mixture into prepared biscuit cups.

Bake for 15 to 20 minutes or until golden brown. Remove from oven. Place muffin pan on a wire rack and let ser for 2-3 minutes. Serve at once.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

567W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!