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Grilled Pork Chops with Maple Glaze Recipe

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This recipe for Grilled Pork Chops with Maple Glaze is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
2 teaspoons crumbled dried sage leaves
1 tablespoon butter
6 tablespoons pure maple syrup (must be really maple syrup)
6 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
Directions:
Directions:
Rub pork chops all over with crumbled dried sage; sprinkle with salt and pepper.

Melt butter in large nonstick skillet over medium-high heat until hot and bubbling. Add pork tenderloins and cook until brown on all sides, turning occasionally, about 6 minutes.

Reduce heat to medium-low, cover and cook until thermometer inserted into pork registers 150°F, turning occasionally, about 10 minutes longer. Transfer pork to platter; cover to keep warm.

Whisk 5 tablespoons maple syrup, 4 tablespoons apple cider vinegar and Dijon mustard in small bowl to blend. Set aside.

Add remaining 2 tablespoons vinegar to skillet and bring to boil, scraping up any browned bits. Reduce heat to medium-low.

Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes.

Remove from heat. Stir remaining 1 tablespoon maple syrup into glaze. Season glaze to taste with salt and pepper.

Arrange pork slices on plates. Spoon glaze over pork and serve.
Number Of Servings:
Number Of Servings:
four
Personal Notes:
Personal Notes:
I will add a couple more tablespoons of maple syrup just before serving - we like it sweet.

 

 

 

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