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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach Blueberry Cobbler Recipe

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This recipe for Peach Blueberry Cobbler is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. plain flour
3/4 c. sugar
2 tsp. baking powder
3/4 c. milk
2 c. peaches
2 c. blueberries
1/2 c. sugar
Directions:
Directions:
Melt butter in 2 1/2 quart dish. Combine flour, sugar (3/4 cup), baking powder, and milk. Stir and spoon batter over hot butter, do not stir (don't stir after batter is dropped in pan). Add 1/2 cup sugar to fruit, put fruit over batter. Bake in 350 degree oven until crust comes to top and browns. Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Fabulous!

 

 

 

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