Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Water
1 C. Karo syrup
3 C. sugar
2 3/4 C. raw peanuts.
1/4 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

1/2 cube butter
Directions:
Directions:
Cook water, sugar and syrup to 252 degrees. Add peanuts. Stir while cooking to 308 degrees. Don't touch bottom or sides. Remove from heat and add mixture of:salt, soda, and vanilla. Add butter.
Pour at once onto the back of a greased cookie sheet and spread as much as you can. As it starts to cool, stretch it out. Cool and break into pieces.
Personal Notes:
Personal Notes:
My friend, Marion Yost gave me this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

678W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!