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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Lefsa Recipe

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This recipe for Potato Lefsa is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 C. mashed potatoes (aprox. 5 lbs) (make sure there are no lumps)

Mix in: 1/2 c. milk, 1/2 C. whipping cream, 8 T. Butter, 3 T. sugar, 1 tsp. salt CHILL.......

Add 3 C flour
Directions:
Directions:
This is a wonderful recipe from Aunt Donna. She will need to give you all the tips on how to make them. These are so good, I wasn't sure to put them here or in the dessert category
Number Of Servings:
Number Of Servings:
4 1/2 dozen
Personal Notes:
Personal Notes:
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