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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Key Lime Cloud Pie Recipe

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This recipe for Key Lime Cloud Pie is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 redi-made graham cracker pie crust
6 T. fresh key lime juice
1 package unflavored gelatin
2 1/2 c. heavy cream
10 1 oz. squares of white Baker's chocolate, chopped
2 1 oz. squares white Baker's chocolate, grated
3 8 oz. Philly Cream cheese blocks, softened
1 c. sugar
1 1/2 T. lime zest
Directions:
Directions:
Squeeze lime juice into a glass bowl and add gelatin. Set aside. Bring 1/2 cup heavy cream to simmer in heavy saucepan, remove from heat and add chopped chocolate, stirring until smooth. Add lime juice/gelatin mixture and set aside to cool. In a mixer add cream cheese, sugar, and lime zest - beat until smooth - then slowly add cooled white chocolate mixture and beat again. Set aside and clean and dry beaters. Beat remaining 2 cups of heavy cream to stiff peaks, fold into white chocolate mixture and spoon into pie crust. Cover and freeze overnight - use toothpicks to prevent cover from sticking to pie. Remove and uncover - sprinkle grated white chocolate on top and serve.
Number Of Servings:
Number Of Servings:
10 - 12 servings
Preparation Time:
Preparation Time:
1 hr + overnight cooling
Personal Notes:
Personal Notes:
Depending on how "chilled" you prefer this dessert - remove either before guests arrive or when you sit down to eat dinner.

 

 

 

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