"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 10 oz. package frozen chopped spinach 2 cans artichoke hearts 1/2 c. mayonnaise 1/2 c. sour cream 1 1/2 c. grated Parmesan cheese
Preheat oven to 350º. Defrost spinach in microwave and squeeze dry. Drain artichoke hearts and coarsely chop. Combine all ingredients in a large bowl. Mix well. Transfer to a greased casserole dish. Bake for 30 minutes. Serve warm with bagel chips.
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