"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pecan Tarts Recipe

  Tried it? Rate this Recipe:


This recipe for Pecan Tarts, by , is from The Brott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trudy Trucks
Added: Saturday, April 1, 2006


3 oz cream cheese,
1/2 cup butter,
1 cup flour.
1 egg,
1 cup brown sugar,
1 T butter,
1 t vanilla,
dash of salt,
1/2 cup chopped pecans

For crust, soften cream cheese and butter until room temp. Mix well, then stir in the flour. Let chill, divide into 2 dozen balls. Place in slightly greased gem pan and press into the bottom and sides.

For filling, divide filling evenly in the tarts and bake for 25 minutes at 325F.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!