"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sock-It-To-Me-Cake Recipe

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This recipe for Sock-It-To-Me-Cake, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcella Cline
Added: Thursday, March 30, 2006


1 package of Duncan Hines Butter Recipe Golden Cake mix
1 c. (8 oz.) sour cream
c. Crisco oil
c. sugar
c. water
4 eggs

1 c. chopped pecans (optional)
2 tsp. cinnamon
2 tbsp. brown sugar
2 tbsp. dry cake mix

1 c. Confectioners sugar
2 tbsp. mix (may need to add more to make glaze smooth)

Preheat oven to 375. In a large bowl, blend cake mix, sour cream, oil, cup sugar, water and eggs. Beat at high speed for 2 min. Pour 2/3 of batter in a greased and floured 10" tube or fluted pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 for 45-55 minutes until cake springs back when touched lightly. Cool right side up for about 25 min, then remove from pan. When cake is completely cooled, drizzle over cake.




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