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Crab Cioppino Recipe

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This recipe for Crab Cioppino, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Luis
Added: Thursday, March 30, 2006


4 crabs (cleaned and cracked)
2 lbs. raw shrimp
2 lbs. cod (or any good white fish)
5 lbs. clams
1 1/2 lbs. scallops
3 8oz. cans tomato sauce
3 cans tomato soup
3 cups water (approximately)
1 onion (chopped)
4 cloves garlic (chopped)
2 Tbls. parsley
salt & pepper to taste

In a large stock pot, place enough olive oil to wilt onion, add garlic, parsley, salt & pepper. Add tomato sauce, soup and water and heat through. Put in cod and simmer for 15 minutes. Add crab and simmer for 5 minutes. Add clams and simmer for 5 minutes. Add scallops and shrimp and simmer for 15 minutes.

Remove and discard any clams that did not open!

Serve with garlic bread.

Number Of Servings:
Number Of Servings:
Makes 6 servings




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